InterContinental Tokyo Bay is an iconic, luxury waterfront hotel situated on the Tokyo Bay. Relax in a spacious guest room and enjoy panoramic views of the Tokyo skyline. Our prime location in central Tokyo allows for convenient travel to and from popular cultural destinations, downtown shopping districts, business events, and airports. Our concierge team is committed to creating a personalized travel experience for you, giving you insider tips and helping you uncover a new side of Tokyo.
Enjoy the rich flavors and umami of Wagyu Beef at Teppanyaki TAKUMI. Carefully selected ingredients are seared in fine olive oil to maintain their freshness and natural flavors. Courses are designed by Head Chef Mahara, who has served VIPs and guests from around the world.
The Hudson Lounge serves a wide selection of house specials, afternoon teas, and cocktails, perfect for dining at any time of day. Featuring a sophisticated bar area, snug sofa seating, and a library corner, guests can enjoy a la carte items amidst a relaxing, tranquil atmosphere. In addition, the Hudson Lounge is equipped with two private dining areas for small parties and gatherings, where guests may request for a full course dinner.
Experience modern French American fusion cuisine at the Manhattan Dining and Champagne Bar. The restaurant includes a vast terrace which offers panoramic views of the Rainbow Bridge, Sumida River and Tokyo Skytree. The menu ranges from a la carte items to afternoon courses, prepared by accomplished Chef Taisuke Inoue.
Italian Dining Zillion offers New York influenced Italian cuisine, with a high tea dining course option. Start your meal off with our special antipasto misto, or try the seasonal al dente pasta. Feel free to ask our sommeliers about our recommended wine pairings.
An artistic lounge area equipped with high quality sofas and European inspired interior design. Guests may utilize this lounge space for business or leisure at any time of day. The New York Lounge is most recognized for its seasonal afternoon tea, as well as limited time desserts which have been supervised by our Executive Chef Patissier.
La Provence offers an authentic dining experience with lunch and dinner courses inspired by traditional flavors from Southern France. Start off the course with our house special, "Palette Art Hors d'Oeuvres", a colorful assortment of seasonal hors d'oeuvres which resembles an artist's palette. Feel free to ask for wine pairing recommendations from our seasoned team of sommeliers.
Based around the concepts of healthiness, beauty, and freshness, the Chef's Live Kitchen is a lively, open kitchen buffet restaurant. Explore the wide variety of live cooking stations which serve Japanese delicacies such as Japanese style omelets and sushi, or our house specialty roast beef. The restaurant offers a seasonal menu of more than 50 items, including dessert and light meal buffet with a special dessert selection.